Artisanal Menus & Flights
Every offering is prepared to order using sustainably harvested single-origins, seasonal butter lamination, and fresh botanical infusions.
Signature $7.50Smoked Tahitian Vanilla Latte
Double extraction of Huila Pink Bourbon, house-made oak-smoked Tahitian vanilla syrup, velvety textured whole Jersey milk or oat cream, topped with shaved tonka bean.
Seasonal $8.00Orange Blossom & Cardamom Espresso Tonic
Chilled double shot of Ethiopian Yirgacheffe poured over artisanal fever-tree tonic, infused with Damascus orange blossom water and cracked green cardamom pod.
House Classic $6.25Whisper Velvet Cortado / Cappuccino
Equal balance of double ristretto and micro-foamed milk with a glossy, glass-like sheen. Served in handmade terracotta ceramics at a precise 62°C.
Rare Craft $8.50Kyoto 16-Hour Cold Extraction
Extracted one drop per second through our custom blown-glass tower. Zero bitterness, yielding an intensely complex, whiskey-like viscosity and floral depth.
Micro-Lot Cup #1 $14.00Panama Hacienda La Esmeralda Geisha
One of the world's most prized coffees. Hand-poured via Kalita Wave 185 with pure mineralized mountain water. Exceptional clarity, explosive jasmine aroma.
Staff Pick $9.50Ethiopian Yirgacheffe Anaerobic Natural
Fermented for 120 hours in sealed oxygen-free tanks. Delivers an opulent fruit-bomb explosion of strawberry reduction and passionfruit syrup.
Direct Trade $8.75Colombian Pink Bourbon Honey Process
Sourced directly from Finca El Paraíso. Pulp-contact honey drying yields a dense, velvety body reminiscent of papaya nectar and golden honeycomb.
Bakery Signature $6.75Bronte Pistachio & Rose Water Cruffin
Laminated 72-hour sourdough croissant pastry shaped into a muffin, filled with Sicilian Bronte pistachio diplomat cream and dusted with Iranian rose crystals.
Award Winner $6.00Tahitian Salted Caramel Kouign-Amann
Traditional Breton caramelized layered cake with Brittany sea salt, golden molasses glaze, and fragrant whole Tahitian vanilla bean infusion.
Classic $6.50Double-Baked Almond Frangipane Brioche
Soaked in single-origin coffee syrup, stuffed with rich almond cream, toasted Valencia almond slivers, and a dusting of powdered sugar.
Chef's Brunch $17.50Highland Smoked Salmon & Burrata Tartine
Toasted country rye sourdough, artisanal creamy Pugliese burrata, oak-cured wild salmon, pickled shallots, baby caper berries, and cold-pressed dill oil.
Vegetarian Gold $16.00Black Truffle & Foraged Chanterelle Sourdough
Pan-seared chanterelles and king oyster mushrooms deglazed with aged sherry, whipped thyme ricotta, poached pasture egg, and Périgord black truffle shavings.
Bistro Favorite $15.50Cast-Iron Heirloom Tomato & Spiced Shakshuka
Slow-simmered San Marzano tomatoes, roasted bell peppers, smoked paprika, cumin, crumbled sheep feta, two baked golden eggs, served with warm za'atar flatbread.
Night Dessert $9.50Single-Origin Espresso Bean Crème Brûlée
Silky Madagascar custard infused with crushed Ethiopian espresso beans, cracked golden caramel crust, served with a warm dark chocolate madeleine.
Tasting Experience $12.00The Whisper Grand Affogato Flight (3 Variations)
Three artisanal gelato scoops (Smoked Hazelnut, Tahitian Vanilla, Dark Roast Chocolate) paired with separate shots of Geisha, Bourbon, and Yirgacheffe extractions.
Slow Brew $7.00Smoked Cedar & Wild Honey Golden Chai
Assam golden tips simmered for 4 hours with fresh ginger root, smoked cedar wood shavings, green cardamom, star anise, wild mountain honey, and oat foam.
Ceremonial $7.75Uji Ceremonial Matcha & Provence Lavender
First-harvest ceremonial grade matcha from Uji, Kyoto, whisked with pure bamboo chasen, infused with organic French lavender reduction and silk oat milk.
Craft Your Signature Tasting Flight
Select any three single-origin pour overs or espresso extractions. Our sommelier will serve them side-by-side with aroma cards and ceramic tasting spoons.